Showing: vegan
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119 recipes found
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Air Fryer Crispy Sesame Garlic Chickpeas
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Appalachian Fermented Peach Mustard
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Artisan Japanese Nerikiri Wagashi
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Authentic Filipino Atchara (Pickled Green Papaya)
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Authentic Indian Chana Masala
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Authentic Lebanese Mujadara
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Authentic Smoky Lebanese Baba Ganoush
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Authentic Thai Peanut Dipping Sauce
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Balsamic Glazed Grilled Watermelon Steaks
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Batch-Cook Lentil and Vegetable Shepherd's Pie
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Bitter Greens Salad with Tart Cherries and Maple Vinaigrette
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Cajun Blackened Chickpea Tofu Steaks
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Classic Chinese Scallion Pancakes (Cong You Bing)
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Classic Espresso Martini
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Classic French 75
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Classic Margarita
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Classic Negroni
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Classic Smoked Old Fashioned
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Classic Southern Sweet Tea
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Coconut Curry Chickpea Skillet
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Coconut Milk Chana Dal with Crispy Curry Leaves
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Cold Sesame Soba Noodle Meal Prep
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Cranberry Walnut Artisan Sourdough Boule
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Creamy Vegan Coconut Rice Pudding
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Crispy Baked Low-Sodium French Fries
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Crispy Herb Sourdough Discard Crackers
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Crispy Moong Dal Chilla
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Crispy Roasted Garlic and Oregano Chickpeas
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Cumin-Garlic Lentil and Black Bean Stew
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Dairy-Free Creamy Tomato Basil Soup
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Dehydrated Spiced Apple and Pear Chips
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Drive-Thru Style Seasoned Curly Fries
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Fire-Roasted Tomatillo & Jalapeño Salsa (Canning Recipe)
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Garlic Oregano Stovetop Flatbread
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Ginger and Mixed Berry Kombucha
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Gluten-Free Vegan Banana Walnut Loaf
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Gochujang-Sesame Marinated Crispy Tofu
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Grilled Garlic-Infused Edamame
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Grilled Panzanella Salad with Radicchio and Fennel
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Grilled Sourdough Discard Flatbread with Garlic Confit Oil
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Grilled Watermelon and Jalapeño Margarita
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Homemade Chicago-Style Spicy Giardiniera
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Homemade Harissa Paste
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Homemade Oat Milk Vanilla Shaken Espresso
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Jamaican Jerk Dry Rubbed Baked Tofu
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Jamaican Jerk Grilled Tofu
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Japanese Yaki Onigiri (Grilled Rice Balls)
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Keto Mixed Berry Chia Seed Jam
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Lacto-Fermented Jalapeño Hot Sauce
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Low-Sodium Vegan Vietnamese Summer Rolls with Sunflower Seed Dip
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Make-Ahead Mediterranean Chickpea Mason Jar Salad
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Make-Ahead Quinoa and Roasted Vegetable Lunch Bowls
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Masterclass Artisan Sourdough Boule
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Mediterranean Lemon Herb Quinoa Bowl
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Mexican Pineapple Tepache
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Microwave-Steamed Baby Bok Choy with Ginger-Sesame Dressing
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Miso Ginger Soba Noodle Salad
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Miso-Glazed Roasted Root Vegetables
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Nasu Dengaku (Miso-Glazed Broiled Eggplant)
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No-Knead Dutch Oven Bread
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No-Knead Garlic and Herb Focaccia
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Oaxaca Old Fashioned
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Oven-Roasted Aloo Gobi
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Overnight Chia Seed Pudding with Fresh Berries
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Overnight Vegan Apple Cinnamon Baked Oatmeal
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Quick Prik Nam Som (Thai Pickled Chilies)
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Quick Vegan Jackfruit 'Tuna' Salad
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Quick Weeknight Buddha's Delight (Luohan Zhai)
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Quick-Pickled Cumin Carrots
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Quick-Pickled Red Onions
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Rich and Aromatic Vegan Pho (Pho Chay)
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Sautéed Broccoli Rabe with Toasted Garlic and Chili
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Sautéed Sweet Potato and Black Bean Hash
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Sautéed Swiss Chard with Garlic and Lemon
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Sautéed Zucchini Ribbons with Fresh Mint
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Savory Braised Red Cabbage with Apples
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Slow Cooker Maple Cinnamon Applesauce
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Slow Cooker Spiced Apple Butter
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Slow Cooker Vegan Black Bean & Sweet Potato Chili
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Smoked BBQ Whole Cauliflower Roast
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Smoky Charred Scallion & Dijon Potato Salad
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Smoky Mushroom 'Rib' Sandwich
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Smoky Pulled Jackfruit BBQ Sandwiches
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South Indian Cabbage Poriyal
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Sparkling Rhubarb and Strawberry Punch
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Sparkling Strawberry Basil Lemonade
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Spiced Pumpkin and Red Lentil Soup
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Spring Garden Quinoa Salad with Lemon-Herb Vinaigrette
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Sri Lankan Red Lentil Curry (Parippu)
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Sugar-Free Mixed Berry Sorbet
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Tangy Carolina-Style Vinegar Coleslaw
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Tangy Vinegar Deli Slaw with Celery Seed
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Thick & Rich Dairy-Free Chocolate Shake
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Traditional 100% Teff Ethiopian Injera
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Traditional Hot Water Cornbread
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Traditional Mint Switchel (Haymaker's Punch)
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Traditional Moroccan Chermoula
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Traditional Swedish Seeded Knäckebröd
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Turmeric and Garam Masala Rubbed Cauliflower Steaks
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Turmeric Ginger Golden Milk
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Vegan Aquafaba Chocolate Mousse
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Vegan Beetroot Carpaccio with Citrus Vinaigrette
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Vegan Cashew Green Chile Queso
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Vegan Lemon Blueberry Drop Scones
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Vegan Lemon Ginger Crinkle Cookies
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Vegan Loaded Black Bean and Guacamole Nachos
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Vegan Mushroom and Caramelized Onion Flatbread
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Vegan Mushroom and Spring Vegetable Wellington
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Vegan Smoked Tofu Burnt Ends
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Vegan Smothered Oyster Mushroom 'Chicken'
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Vegan West Coast 'Animal Style' Smashburger
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Vibrant Thai Green Curry with Tofu
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Warm Fall Butternut Squash and Farro Salad
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Warm Mulled Apple Cider
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Watermelon Mint Agua Fresca
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Winter Citrus and Shaved Fennel Salad with Olive Oil Dressing
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Winter Radicchio and Grapefruit Salad
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Winter Soba Noodle & Citrus Bowl
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Yemeni Zhoug Sauce
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