Pulled Pork BBQ Waffle Fry Nachos
A decadent, crowd-pleasing appetizer or game-day snack featuring crispy baked waffle fries loaded with tender pulled pork, melted cheeses, tangy BBQ sauce, and classic nacho toppings.
Equipment
- Large baking sheet
- Parchment paper or aluminum foil
- Medium mixing bowl
Ingredients
Base
- 24 ounces Frozen waffle fries — 1 standard bag
Pork & Cheese
- 1 pound Cooked pulled pork — Leftover or store-bought, warmed slightly
- 0.5 cup BBQ sauce — Plus extra for drizzling
- 1.5 cups Sharp cheddar cheese — Freshly grated
- 1.5 cups Monterey Jack cheese — Freshly grated
Toppings
- 0.25 cup Red onion — Finely diced
- 0.25 cup Pickled jalapeño slices — Drained
- 2 tablespoons Fresh cilantro (optional) — Chopped
- 0.25 cup Sour cream (optional) — Thinned with a little water for drizzling
Base
| 24 ounces | Frozen waffle fries | 1 standard bag |
Pork & Cheese
| 1 pound | Cooked pulled pork | Leftover or store-bought, warmed slightly |
| 0.5 cup | BBQ sauce | Plus extra for drizzling |
| 1.5 cups | Sharp cheddar cheese | Freshly grated |
| 1.5 cups | Monterey Jack cheese | Freshly grated |
Toppings
| 0.25 cup | Red onion | Finely diced |
| 0.25 cup | Pickled jalapeño slices | Drained |
| 2 tablespoons | Fresh cilantro (opt.) | Chopped |
| 0.25 cup | Sour cream (opt.) | Thinned with a little water for drizzling |
Instructions
-
Preheat your oven according to the package directions for the waffle fries (usually around 400°F or 425°F). Line a large baking sheet with parchment paper.
~5 minFor extra crispy fries, bake them directly on a lightly greased baking sheet instead of parchment paper. -
Spread the frozen waffle fries in a single layer on the prepared baking sheet. Bake according to package instructions until crispy and golden brown, usually about 20 minutes.
~20 min -
While the fries are baking, place the cooked pulled pork in a medium bowl and toss with the 1/2 cup of BBQ sauce until well coated.
~5 minIf the pork is cold from the fridge, microwave it for 30-60 seconds to take the chill off before tossing it with the sauce. -
Once the fries are crispy, remove them from the oven. Keep them close together on the pan to create a solid base. Evenly distribute the BBQ pulled pork over the fries.
~2 min -
Sprinkle the grated cheddar and Monterey Jack cheeses evenly over the pork and fries.
~1 minFreshly grating the cheese ensures it melts smoothly compared to pre-shredded bagged cheese. -
Return the baking sheet to the oven and bake for 3 to 5 minutes, or until the cheeses are completely melted and bubbly.
~5 minWatch closely so the edges of the fries don't burn. -
Remove the pan from the oven. Let it cool for just a minute or two, then top with diced red onion, pickled jalapeños, and fresh chopped cilantro. Drizzle with thinned sour cream and additional BBQ sauce before serving.
~2 min
Tips & Storage
- Make sure your waffle fries are baked until they are very crispy; otherwise, they will become soggy under the weight of the toppings.
- Customize your toppings! Try adding black beans, corn, diced tomatoes, or avocado.
- If serving a large crowd, make two separate sheet pans rather than piling one pan too high, which prevents the middle fries from getting soggy.
- Storage: Best enjoyed immediately. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, but the fries will lose their crispness. Reheat in the oven or an air fryer at 350°F until warmed through.