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Pulled Pork BBQ Waffle Fry Nachos

A decadent, crowd-pleasing appetizer or game-day snack featuring crispy baked waffle fries loaded with tender pulled pork, melted cheeses, tangy BBQ sauce, and classic nacho toppings.

Prep 15 min Cook 25 min Total 45 min Level Easy

Serves 6

Ingredients

Base

24 ounces Frozen waffle fries — 1 standard bag

Pork & Cheese

1 pound Cooked pulled pork — Leftover or store-bought, warmed slightly
0.5 cup BBQ sauce — Plus extra for drizzling
1.5 cups Sharp cheddar cheese — Freshly grated
1.5 cups Monterey Jack cheese — Freshly grated

Toppings

0.25 cup Red onion — Finely diced
0.25 cup Pickled jalapeño slices — Drained
2 tablespoons Fresh cilantro (optional) — Chopped
0.25 cup Sour cream (optional) — Thinned with a little water for drizzling

Instructions

Preheat your oven according to the package directions for the waffle fries (usually around 400°F or 425°F). Line a large baking sheet with parchment paper.
~5 min
For extra crispy fries, bake them directly on a lightly greased baking sheet instead of parchment paper.
Spread the frozen waffle fries in a single layer on the prepared baking sheet. Bake according to package instructions until crispy and golden brown, usually about 20 minutes.
~20 min
While the fries are baking, place the cooked pulled pork in a medium bowl and toss with the 1/2 cup of BBQ sauce until well coated.
~5 min
If the pork is cold from the fridge, microwave it for 30-60 seconds to take the chill off before tossing it with the sauce.
Once the fries are crispy, remove them from the oven. Keep them close together on the pan to create a solid base. Evenly distribute the BBQ pulled pork over the fries.
~2 min
Sprinkle the grated cheddar and Monterey Jack cheeses evenly over the pork and fries.
~1 min
Freshly grating the cheese ensures it melts smoothly compared to pre-shredded bagged cheese.
Return the baking sheet to the oven and bake for 3 to 5 minutes, or until the cheeses are completely melted and bubbly.
~5 min
Watch closely so the edges of the fries don't burn.
Remove the pan from the oven. Let it cool for just a minute or two, then top with diced red onion, pickled jalapeños, and fresh chopped cilantro. Drizzle with thinned sour cream and additional BBQ sauce before serving.
~2 min

Nutrition

610

Calories

Protein (g)

Carbs (g)

Fat (g)

Sat. Fat (g)

Fiber (g)

Sugar (g)

1150

Sodium (mg)

Cholesterol (mg)

Equipment

Large baking sheet
Parchment paper or aluminum foil
Medium mixing bowl

Tips & Storage

Make sure your waffle fries are baked until they are very crispy; otherwise, they will become soggy under the weight of the toppings.
Customize your toppings! Try adding black beans, corn, diced tomatoes, or avocado.
If serving a large crowd, make two separate sheet pans rather than piling one pan too high, which prevents the middle fries from getting soggy.
Storage: Best enjoyed immediately. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, but the fries will lose their crispness. Reheat in the oven or an air fryer at 350°F until warmed through.