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Toasted Marshmallow S'mores Milkshake

A decadent, creamy milkshake that brings the classic campfire flavor indoors. Featuring real toasted marshmallows, crushed graham crackers, rich chocolate fudge, and vanilla ice cream blended to perfection.

Prep 10 min Cook 5 min Total 15 min Level Easy

Serves 2

Ingredients

Marshmallows

8 pieces Large marshmallows — 6 for blending, 2 for garnish

Milkshake Base

3 cups Premium vanilla ice cream — slightly softened
0.5 cups Whole milk — add more if a thinner consistency is desired
0.5 teaspoons Vanilla extract

S'mores Mix-ins & Garnish

3 full sheets Graham crackers — crushed, divided
4 tablespoons Hot fudge sauce or chocolate syrup — for rimming and drizzling
0.5 cups Whipped cream (optional) — for topping

Instructions

Toast the marshmallows. Place the marshmallows on a foil-lined baking sheet and broil for 1-2 minutes until golden brown and bubbly. Alternatively, use a kitchen torch to toast them. Watch them carefully so they don't burn. Set aside 2 for garnishing.
~5 min
Let the marshmallows cool for a minute before adding them to the blender so they don't melt the ice cream too quickly.
Prepare the glasses. Spread 2 tablespoons of chocolate fudge onto a small plate, and place half of the crushed graham crackers on another small plate. Dip the rim of each glass into the chocolate, then into the graham cracker crumbs. Drizzle a little extra chocolate on the inside of the glasses.
~3 min
Place the prepared glasses in the freezer while you make the milkshake to help the chocolate set.
In a blender, combine the vanilla ice cream, whole milk, vanilla extract, the 6 toasted marshmallows, and the remaining crushed graham crackers.
~2 min
For a thicker shake, use less milk. For a thinner shake, add an extra splash of milk.
Blend on medium-high speed until completely smooth and creamy.
~2 min
Pour the milkshake into the prepared glasses. Top generously with whipped cream, drizzle with any remaining chocolate sauce, and garnish each with a reserved toasted marshmallow.
~3 min
Serve immediately with wide straws and long spoons.

Nutrition

780

Calories

Protein (g)

115

Carbs (g)

Fat (g)

Sat. Fat (g)

Fiber (g)

Sugar (g)

320

Sodium (mg)

Cholesterol (mg)

Equipment

Blender
Kitchen torch or baking sheet (for broiler)
2 large glasses

Tips & Storage

Ensure your ice cream is high quality for the best texture and flavor.
If you don't have a kitchen torch, the broiler works perfectly, but do not walk away as marshmallows burn in seconds.
For an adult version, add 1.5 oz of marshmallow vodka, chocolate liqueur, or bourbon to the blender.
Storage: Milkshakes are best enjoyed immediately. If necessary, you can freeze leftovers in an airtight, freezer-safe container for up to 1 week, though the texture will become icy. Let it sit at room temperature for 10-15 minutes before attempting to drink or eat with a spoon.