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Honey-Thyme Glazed Whole Roasted Rainbow Carrots

Elegant and vibrant whole rainbow carrots roasted to tender-crisp perfection with caramelized edges, tossed in a sweet and savory honey-thyme glaze. A stunning and simple side dish perfect for a spring holiday table.

Honey-Thyme Glazed Whole Roasted Rainbow Carrots
Prep 10 min Cook 30 min Total 40 min Level Easy
Serves 4

Ingredients

Main Ingredients

  • 1.5 lbs Rainbow carrots — Tops trimmed to 1 inch, peeled
  • 2 tablespoons Extra virgin olive oil
  • 2 tablespoons Honey — Slightly warmed if too thick to pour
  • 1 tablespoon Fresh thyme leaves — Plus extra sprigs for garnish
  • 0.5 teaspoon Kosher salt — To taste
  • 0.25 teaspoon Black pepper — Freshly ground
  • 1 pinch Flaky sea salt (optional) — For finishing

Instructions

  1. Preheat your oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper.

    ~5 min
    Using parchment paper prevents the honey from sticking to the pan and burning.

  2. In a small bowl, whisk together the olive oil, honey, fresh thyme leaves, kosher salt, and black pepper until well combined.

    ~2 min
    If your honey is very thick, microwave it for 5-10 seconds to loosen it before mixing.

  3. Place the prepared rainbow carrots on the baking sheet. Pour the honey-thyme mixture over the carrots and toss well to ensure every carrot is evenly coated. Arrange them in a single layer, ensuring they are not crowded.

    ~3 min
    If some carrots are significantly thicker than others, slice them in half lengthwise so they cook evenly.

  4. Roast in the preheated oven for 25 to 30 minutes, tossing halfway through, until the carrots are tender-crisp when pierced with a fork and the edges are beautifully caramelized.

    ~30 min
    Watch carefully during the last 5 minutes, as the sugars in the honey can burn quickly.

  5. Remove from the oven. Transfer to a serving platter, sprinkle with flaky sea salt, and garnish with additional fresh thyme sprigs before serving.

Nutrition
140
Calories
1
Protein (g)
20
Carbs (g)
7
Fat (g)
1
Sat. Fat (g)
5
Fiber (g)
14
Sugar (g)
380
Sodium (mg)
0
Cholesterol (mg)
Equipment
  • Baking sheet
  • Parchment paper
  • Vegetable peeler
  • Small bowl
Tips & Storage
  • Try to select carrots of a uniform size for the most even roasting.
  • For a tangy contrast, add a squeeze of fresh lemon juice or a splash of apple cider vinegar right after they come out of the oven.
  • Leaving a small bit of the green top attached gives the dish a rustic, elegant look.
  • Storage: Store leftover roasted carrots in an airtight container in the refrigerator for up to 4 days. Reheat in a 350°F oven for 5-10 minutes or in the microwave until warmed through.
Tags
caramelized dairy_free easter easy elegant gluten_free gluten-free halal healthy holiday honey glaze kosher nut_free oven-baked rainbow carrots roasted vegetables side dish spring sweet and savory tender-crisp thanksgiving thyme vegetarian vegetarian

🤖 This recipe was created with AI assistance. If you spot a mistake or something that doesn't look right, please report it.

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