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Warm Sautéed Apples

Tender, caramelized apples bathed in a buttery cinnamon-sugar glaze. Perfect as a quick dessert on its own, over vanilla ice cream, or as a cozy breakfast topping for pancakes, waffles, and oatmeal.

Warm Sautéed Apples
Prep 10 min Cook 10 min Total 20 min Level Easy
Serves 4

Ingredients

Main

  • 3 medium Apples (Granny Smith or Honeycrisp) — Peeled, cored, and sliced into 1/4-inch thick wedges
  • 2 tablespoons Unsalted butter
  • 0.25 cup Granulated sugar
  • 1 teaspoon Ground cinnamon
  • 1 pinch Salt
  • 1 teaspoon Vanilla extract

Instructions

  1. Peel, core, and slice the apples into uniform 1/4-inch slices to ensure even cooking.

    ~10 min
    Toss the sliced apples in a little lemon juice if you aren't cooking them immediately to prevent browning.

  2. Place a large skillet over medium heat and add the unsalted butter. Allow the butter to melt completely.

    ~2 min
    Wait until the butter is slightly foamy but not browning before adding the apples.

  3. Add the apple slices, granulated sugar, ground cinnamon, and a pinch of salt to the skillet. Stir well to coat the apples evenly in the butter and spices.

    ~1 min

  4. Cook the apples, stirring occasionally, until they are tender and the sugar has dissolved into a syrupy, caramelized glaze.

    ~8 min
    If the apples are sticking or the pan gets too dry, you can add 1 tablespoon of water.

  5. Remove the skillet from the heat. Stir in the vanilla extract.

    ~1 min
    Adding the vanilla off the heat preserves its delicate flavor.

  6. Serve the sautéed apples warm immediately over oatmeal, pancakes, or ice cream.

Nutrition
145
Calories
0
Protein (g)
27
Carbs (g)
6
Fat (g)
4
Sat. Fat (g)
3
Fiber (g)
23
Sugar (g)
35
Sodium (mg)
15
Cholesterol (mg)
Equipment
  • Large skillet
  • Cutting board
  • Chef's knife
  • Apple peeler
  • Wooden spoon or spatula
Tips & Storage
  • Use a mix of tart (Granny Smith) and sweet (Fuji, Honeycrisp) apples for a more complex flavor.
  • For a thicker syrup, let the apples rest in the pan for 2-3 minutes after cooking before serving.
  • Add a pinch of nutmeg or cardamom for a warm, spiced variation.
  • Storage: Store leftover sautéed apples in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop over low heat or in the microwave until warm.
Tags
apples autumn breakfast topping brunch caramelized cinnamon comfort food dessert fall gluten_free gluten-free halal holiday kid-friendly kosher nut_free quick dessert skillet stovetop sweet vegetarian vegetarian warm

🤖 This recipe was created with AI assistance. If you spot a mistake or something that doesn't look right, please report it.

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