Hello World KitchenBeta
A quick and perfectly balanced sweet and tangy dipping sauce made with honey, Dijon mustard, creamy mayonnaise, and a splash of fresh lemon juice. Perfect for chicken tenders, pretzels, or french fries.
Serves
8
Ingredients
Main
- 0.5 cup mayonnaise — use full-fat for the best texture and flavor
- 0.25 cup Dijon mustard — smooth, not grainy
- 0.25 cup honey — clover or wildflower honey work best
- 1 tablespoon lemon juice — freshly squeezed
- 0.25 teaspoon garlic powder (optional)
- 0.25 teaspoon paprika (optional) — adds a nice color
- 1 pinch salt — to taste
- 1 pinch black pepper — freshly cracked, to taste
Instructions
-
In a small bowl, combine the mayonnaise, Dijon mustard, honey, and lemon juice.
~2 minIf your honey is very stiff, microwaving it for 5-10 seconds makes it easier to mix. -
Add the garlic powder, paprika, salt, and black pepper. Whisk vigorously until the mixture is completely smooth and homogeneous.
~2 min -
Taste the sauce and adjust the seasoning if necessary. Add more honey for sweetness, more mustard for tang, or a bit more lemon juice for acidity.
~1 minThe flavors will meld and intensify slightly if you let it rest in the refrigerator for 30 minutes before serving, though it can be enjoyed immediately.
Nutrition
135
Calories
0
Protein (g)
9
Carbs (g)
10
Fat (g)
1
Sat. Fat (g)
0
Fiber (g)
9
Sugar (g)
210
Sodium (mg)
5
Cholesterol (mg)
Equipment
- small bowl
- whisk
- measuring cups
- measuring spoons
Tips & Storage
- For a spicier kick, add a dash of cayenne pepper or hot sauce.
- If you prefer a lighter sauce, you can substitute half of the mayonnaise with plain Greek yogurt.
- This sauce also makes a fantastic salad dressing if you thin it out with a tablespoon or two of water or olive oil.
- Storage: Store in an airtight container or mason jar in the refrigerator for up to 2 weeks.
Tags
🤖 This recipe was created with AI assistance. If you spot a mistake or something that doesn't look right, please report it.
