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Fig, Caramelized Onion, and Goat Cheese Tartlets

Elegant bite-sized tartlets featuring buttery puff pastry topped with sweet caramelized onions, tangy goat cheese, and fresh seasonal figs. A perfect sweet and savory appetizer for fall entertaining.

Fig, Caramelized Onion, and Goat Cheese Tartlets
Prep 20 min Cook 45 min Total 70 min Level Intermediate
Serves 8

Ingredients

Caramelized Onions

  • 2 medium yellow onions — thinly sliced
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon fresh thyme leaves — chopped
  • 0.25 teaspoon salt — to taste

Tartlets

  • 1 package puff pastry — thawed (usually 2 sheets)
  • 8 medium fresh figs — stemmed and thinly sliced
  • 4 ounces goat cheese (chèvre) — crumbled or softened
  • 1 large egg — beaten with 1 tbsp water for egg wash
  • 2 tablespoons honey (optional) — for drizzling

Instructions

  1. Melt the butter and olive oil in a large skillet over medium-low heat. Add the sliced onions and salt, tossing to coat.

    ~5 min
    Adding salt early helps draw out the moisture from the onions.

  2. Cook the onions slowly, stirring occasionally, until they turn a deep golden brown and are very soft. This process should not be rushed.

    ~25 min
    If the onions start to dry out or burn, add a splash of water to the pan.

  3. Stir in the balsamic vinegar and fresh thyme. Cook for 1 more minute until the liquid evaporates. Remove from heat and let cool slightly.

    ~2 min
    The balsamic adds a necessary tang to balance the sweetness of the figs.

  4. Preheat your oven to 400°F (200°C). Line two large baking sheets with parchment paper.

    ~10 min

  5. Unfold the thawed puff pastry sheets on a lightly floured surface. Cut each sheet into 12 equal squares (or rectangles) using a pizza cutter or sharp knife. Transfer them to the prepared baking sheets.

    ~5 min
    Keep the puff pastry cold until ready to bake for maximum flakiness.

  6. Using a paring knife, lightly score a smaller square about 1/4-inch inside the edge of each pastry square to create a border. Do not cut all the way through.

    ~3 min
    Scoring allows the edges to rise and puff up around the filling.

  7. Place about 1 teaspoon of goat cheese inside the scored border of each pastry. Top with a small spoonful of caramelized onions, and place 1-2 slices of fresh fig on top.

    ~5 min

  8. Brush the edges of the puff pastry with the egg wash.

    ~2 min
    Egg wash ensures a beautiful, shiny, golden crust.

  9. Bake until the pastry is puffed and golden brown, and the cheese is melted.

    ~15 min
    Rotate the baking sheets halfway through for even baking.

  10. Remove from the oven and let cool for 5 minutes. Drizzle lightly with honey and garnish with extra fresh thyme leaves before serving.

    ~5 min
    A drizzle of hot honey is a fantastic alternative if you like a spicy kick.
Nutrition
180
Calories
4
Protein (g)
16
Carbs (g)
11
Fat (g)
4
Sat. Fat (g)
1
Fiber (g)
4
Sugar (g)
150
Sodium (mg)
18
Cholesterol (mg)
Equipment
  • large skillet
  • baking sheet
  • parchment paper
  • pastry brush
  • pizza cutter or sharp knife
  • cutting board
Tips & Storage
  • If fresh figs are out of season, you can use dried figs reconstituted in warm water, or use a high-quality fig jam in place of the fresh fruit.
  • The caramelized onions can be made up to 3 days in advance and stored in the refrigerator.
  • Ensure your puff pastry is completely thawed but still cold. Warm pastry will stick and won't puff up properly.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven or toaster oven for 5-7 minutes to restore the pastry's crispness. Do not microwave, or the pastry will become soggy.
Tags
autumn baking buttery caramelized onions elegant entertaining fall figs finger food goat cheese holiday hors d'oeuvres nut_free party food puff pastry sweet and savory tangy vegetarian

🤖 This recipe was created with AI assistance. If you spot a mistake or something that doesn't look right, please report it.

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