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Chili-Lime Grilled Shrimp and Pineapple Skewers

Sweet, spicy, and tangy grilled skewers that come together in just 20 minutes. The quick chili-lime marinade perfectly complements the juicy shrimp and caramelized fresh pineapple.

Chili-Lime Grilled Shrimp and Pineapple Skewers
Prep 10 min Cook 8 min Total 20 min Level Easy
Serves 4

Ingredients

Marinade

  • 2 tablespoons Olive oil
  • 2 tablespoons Lime juice — Freshly squeezed
  • 1 teaspoon Lime zest
  • 1.5 teaspoons Chili powder
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Kosher salt

Skewers

  • 1 pound Large shrimp — Peeled, deveined, tails left on or off
  • 2 cups Fresh pineapple — Cut into 1-inch chunks
  • 2 tablespoons Fresh cilantro (optional) — Chopped, for garnish

Instructions

  1. Preheat your grill or grill pan to medium-high heat (about 400°F).

    ~5 min
    Make sure your grill grates are clean and lightly oiled to prevent sticking.

  2. In a medium bowl, whisk together the olive oil, lime juice, lime zest, chili powder, garlic powder, and kosher salt.

    ~2 min

  3. Add the shrimp to the bowl with the marinade and toss to coat evenly. Let sit for 5 minutes. Do not over-marinate, or the lime juice will begin to cook the shrimp.

    ~5 min
    If using wooden skewers, make sure they have been soaking in water for at least 30 minutes prior to this step.

  4. Thread the marinated shrimp and pineapple chunks alternately onto the skewers.

    ~3 min
    Piercing the shrimp through both the head and tail ends creates a 'C' shape that stays securely on the skewer.

  5. Place the skewers on the preheated grill. Cook for 2 to 3 minutes per side, until the shrimp are opaque and pink, and the pineapple has nice grill marks.

    ~6 min

  6. Remove the skewers from the grill, let rest briefly, and garnish with chopped fresh cilantro before serving.

    ~2 min
    Serve with extra lime wedges if desired.
Nutrition
215
Calories
24
Protein (g)
12
Carbs (g)
8
Fat (g)
1
Sat. Fat (g)
1
Fiber (g)
8
Sugar (g)
450
Sodium (mg)
180
Cholesterol (mg)
Equipment
  • Grill or grill pan
  • Metal skewers (or pre-soaked wooden skewers)
  • Mixing bowl
  • Tongs
Tips & Storage
  • Use fresh pineapple rather than canned; canned pineapple is too soft and may fall off the skewers on the grill.
  • If you like extra heat, add a pinch of cayenne pepper or red pepper flakes to the marinade.
  • Do not let the shrimp sit in the marinade for longer than 15 minutes to avoid a mushy texture caused by the acid.
  • Storage: Store leftover skewers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat just until warmed through, or enjoy cold.
Tags
20-minute appetizer BBQ dairy_free gluten_free grilling healthy low_carb nut_free outdoor cooking paleo pescatarian pineapple quick seafood shrimp skewers spicy summer sweet and savory weeknight

🤖 This recipe was created with AI assistance. If you spot a mistake or something that doesn't look right, please report it.

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